ORGANOLEPTIC CHARACTERISTICS:

18 ° C | 0.75L | 14.00% vol.

Ruby red in color with orange reflections. Delicate bouquet with hints of undergrowth. It has a sweet, full-bodied, velvety taste.

VINIFICATION: Submerged cap fermentation, skins must for 6 ~ 8 days.

AGING: In steel tanks.