ORGANOLEPTIC CHARACTERISTICS:

0.75L | 18 ° C0 | 13.00% vol.

It derives from the homonymous vine widespread in Piedmont. It has a ruby ​​red color with a bouquet of fruit and oak, rich and deep on the palate. Still in the maturing phase, but already persistent wine.
Planting year: 1980 – 2000 N. of plants per hectare: 3500 – 4000 Map sheet: XI Municipality of Clavesana Particles: 14 – 20 Surface: 2.00 HT Training system: Gujot Yield per hectare: Q.li 70 VINIFICATION: Submerged cap fermentation, skins must for 6 ~ 8 days. Racking in steel for the end of fermentation.
AGING: In steel tanks

ANALYTICAL DATA:

Alcohol Performance: 13.00% Vol ù
Residual sugars: 1.02 g% ml
Total acidity: 6.00 g / l
Ph: 3.26
Dry extract: 30.76 g / l